peppering

For Nick's birthday, he is hosting his annual exotic game barbecue and you are invited. Sunday February 8th at Thee Parkisde. Our green semi-translucent cutting board is still marred from when Nick used the electric knife to chop up some bear shoulder for some chili he was cooking up last year. There was also snake, and alligator etouffe.

Now, at work I've got a checklist of exotic meats and I'm not afraid to use it on the delivery driver, hopefully today. The list: Llama: approx. 5 lbs.; Kangaroo: approx. 4. lbs.; 12 Yak burgers; and Reindeer: 4 lbs. How could I make that up?

You San Franciscans are welcome to join us. Nick and I will be dressed in safari garb like crocodile hunters. Have you ever seen me in khaki? Have I?